A Duel for the Chicago Food Depository

Featuring a highly-competitive lineup of flavor profiles, the 2017 Eicoff Dip Duel was one for the record and recipe books.

Mark Munson's Baked 3-Cheese Onion Dip with Chive had the whole crowd cheering, "We want more!" Katelyn Flemings famous Crack Dip created quite a stir, as fans traded elbows and insults fighting for the final bite. And after the votes were all counted, Lisa Sarmonpal and her Jalapeno Popper Dip scooped up the title of 2017 Champion!

Best of all, this successful Eicoff Can Do Committee event helped raise a healthy $300 for the Chicago Food Depository. Thanks to everyone who participated!